Keeping traditions with my family as we get older is so important to me. My family tries to make a great effort to have dinner with each other at least a few times a month. Now that I have a brand new baby niece it is even more important to keep family traditions. We are a huge fan of pasta dishes, so my sister and I decided to get together and cook dinner for everyone.
I love the story behind Ragu and what a strong woman Aussanta was. On their website you can find their story along with awesome recipes and the many different flavors that Ragu offers. We honestly use Ragu every time I make pasta dishes because there are so many different flavors you can get, and it’s a bang for your buck.
Reasons to believe in Aussanta, her sauce and her story:
+Her Italian Heritage
+Ragu’s Commitment to Aussanta’s High Standards
+The Process – Stemming from a family recipe, Slowly simmered to add layers of flavor
+No.No.No (no artificial flavors, no artificial flavors and no high fructose corn syrup)
+Farm Grown ingredients
+Affordability
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Stuffed Shells featuring Ragu Marinara Sauce
Ingredients
Jumbo pasta shells (We used the whole box in case any broke)
1 tbsp olive oil
2 tsp fresh garlic
4 cups fresh spinach chopped
1/2 cup Parmesan cheese
1 egg
1 tbsp fresh basil – chopped
1 tsp kosher salt
1/2 tsp freshly-ground black pepper
1-1/4 cups Ragu traditional or marinara sauce
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What are some of your family traditions that you will keep for years to come?
